- Shitake, marinated in Mirim with cherries candied in tasteful herbs with eggnog and pistachio vinaigrett or Steamed brioche with creamy truffle burrata combined with dried tomato sauce
- Fish of the day
- 2 tacos to choose (chicken or beef) or Canelloni, stuffed with Iberian bacon, Ideazebal cheese, portobello and Pedro Ximenez’ sauce
- 1 Dessert to choose
- Includes bread and 1 drinks (beer, glass of wine, soft drink or water)
Price per person €22 including VAT
This menu is subject to temporality
