Terrine of foie caramelized with plum and port jam and chocolate

Shitake, marinated in Mirim with cherries candied in tasteful herbs with eggnog and pistachio vinaigrette

Steamed brioche with creamy truffle burrata combined with dried tomato sauce

Fish of the day

2 tacos to choose (chicken or beef) or Canelloni, stuffed with Iberian bacon, Ideazebal cheese, portobello and Pedro Ximenez’ sauce

Dessert to choose

Includes bread and 2 drinks (beer, glass of wine, soft drink or water)

Price per person €35 including VAT

This menu is subject to temporality